Arugula, Fig & Blue Cheese Salad
 
 
Recipe adapted from Scaling Back
Serves: 4 servings
Ingredients
  • 1 pint fresh figs, quartered
  • 2 bags arugula
  • ¼ cup crumbled blue cheese
  • 3 Tbsp balsamic vinegar
  • 1 tsp. Dijon mustard
  • 3 Tbsp olive oil
  • Salt and pepper, to taste
Instructions
  1. To make the dressing, whisk together balsamic vinegar, Dijon mustard, olive oil and salt and pepper and allow to marinate in the fridge for about 30 minutes.
  2. Meanwhile, arrange arugula on 4 plates, add figs, blue cheese and drizzle with pre-made dressing. Serve and enjoy!
Nutritional Information
Serving Size: 1½ cups salad + 1½ Tbsp dressing • Calories: 219 • Fat: 10 g • Carbs: 25.5 g • Fiber: 3.7 g • Protein: 2.5 g • WW Points+: 5 pts
Recipe by Eat Yourself Skinny at https://www.eatyourselfskinny.com/arugula-fig-blue-cheese-salad/