Easy Maple Cinnamon Granola

Easy Maple Cinnamon Granola made with just a few simple ingredients and naturally sweetened for the perfect healthy snack or breakfast topping!

Yield: 12 Servings 1x



  1. Preheat oven to 325 degrees F.
  2. In a large bowl, combine oats, coconut oil, maple syrup, vanilla, spices and salt, mixing well.
  3. Spread granola mixture evenly on a baking sheet lined with parchment paper and bake for 25 to 30 minutes, stirring halfway through. Granola should be a light golden brown!
  4. Let granola cool completely, until it’s crunchy, and store in an airtight container for up to two weeks.

Nutrition Facts:

* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.