Easy Chimichurri Baked Salmon

This deliciously EASY Chimichurri Baked Salmon makes the perfect weeknight dinner that’s healthy, easy to prepare, and ready in under 20 minutes!

Yield: 4 Servings 1x


For the chimichurri sauce:


  1. Preheat oven to 425 degrees F. Line a baking sheet with foil, parchment paper or spray with nonstick cooking spray.
  2. Place salmon skin-side down on the prepared baking sheet and brush with with oil. Generously season each filet with salt and pepper. Bake salmon in the oven for 8 to 10 minutes then turn the broiler on and cook for an additional 2 to 3 minutes, until edges of salmon are crisp.
  3. To make the chimichurri sauce: Using a food processor or a blender, combine all the ingredients and blend until chopped.
  4. To serve, spoon chimichurri sauce over the salmon, serve with lemon wedges and enjoy!

Nutrition Facts:

* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.