Line an 8×8-inch pan with parchment paper and set aside.
To make the almond butter layer, in a medium bowl mix together almond butter, almond flour, flaxseed meal, maple syrup, vanilla and a pinch of salt until all combined. Spread the almond butter mixture in in the pan, pressing down with the back of a spoon, or your hand, so that you get a nice even layer.
In a medium microwave-safe bowl, melt the dark chocolate chips and coconut oil in 15-20 second intervals until melted and spread in an even layer over top of the almond butter mixture using a spatula.
Cover and place the bars in the fridge for at least 2-3 hours (or overnight) until the chocolate has hardened and bars are set. When ready to serve, let the bars sit at room temperature for about 15 minutes before slicing to avoid cracking the chocolate. Store bars in the fridge or freezer and enjoy!
Notes
*These bars will last in the fridge in a sealed airtight container for up to two weeks and you can freeze them for up to 3 months
Nutrition Facts:
Serving Size:1 bar
Calories:258
Sugar:5.7 g
Sodium:134.8 mg
Fat:21.1 g
Saturated Fat:4.7 g
Carbohydrates:18.7 g
Fiber:6.7 g
Protein:5.8 g
* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.