RECIPE
Creamy Broccoli Cheddar Soup
This Creamy Broccoli Cheddar Soup makes the perfect low carb comfort dish that is delicious, packed with veggies and made all in one pot in under 30 minutes!
Yield: 6 Servings 1x
- Prep Time: 5 mins
- Cook Time: 20 mins
- Total Time: 25 mins
Ingredients
- 2 Tbsp grass-fed butter
- 1 small onion, chopped
- 3 cloves garlic, minced
- 3 cups chicken broth (or vegetable broth)
- 1 1/2 cups heavy cream
- 3 cups broccoli florets
- 1/2 cup grated carrot
- 1/2 tsp dry mustard
- 1/4 tsp nutmeg
- 1 tsp salt
- 1 tsp pepper
- 2 Tbsp cream cheese
- 2 heaping cups shredded cheddar cheese
Instructions
- In a large pot over medium-high heat, melt butter and add onion, sautéing until softened, about 2-3 minutes. Add garlic and sauté for another minute.
- Pour in chicken broth, heavy cream, broccoli, carrot, dry mustard, nutmeg and salt/pepper and bring to a boil. Reduce heat to medium-low and simmer for about 15 to 20 minutes, until the broccoli and carrots are tender.
- Mix in cream cheese and cheddar cheese until melted, serve and enjoy!
Nutrition Facts:
- Serving Size: 1 1/2 cups
- Calories: 435
- Sugar: 2.1 g
- Sodium: 1,141.2 mg
- Fat: 40.5 g
- Saturated Fat: 25.2 g
- Carbohydrates: 6.9 g
- Fiber: 1.3 g
- Protein: 12.9 g
* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.
Find it online: https://www.eatyourselfskinny.com/creamy-broccoli-cheddar-soup/