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RECIPE

Clean Blueberry Protein Muffins

Recipe adapted from Tone It Up

Yield: 12 muffins 1x
Scale

Ingredients

Instructions

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, mash banana with almond milk until smooth. Add in the rest of the ingredients up to the blueberries and mix well. Gently fold in your blueberries.
  3. Spoon mixture into a muffin tin sprayed with coconut oil and fill close to the top. Bake for 15 to 20 minutes or until a toothpick inserted comes out clean. Sprinkle powdered stevia on top and enjoy!

Notes

Serving Size: 1 muffin • Calories: 124 • Fat: 3.8 g • Carbs: 6.9 g • Fiber: 2.6 g • Protein: 16.2 g • WW Points+: 3 pts