Chocolate Chip Banana Zucchini Muffins

Healthy bite-sized Chocolate Chip Banana Zucchini Muffins that are moist and delicious with hidden veggies and naturally sweetened with banana and honey!

Yield: 12 Servings 1x



  1. Preheat oven to 350 degrees F.
  2. In a small bowl, whisk together oat flour, rolled oats, baking soda, cinnamon and salt; set aside.
  3. In a separate bowl, whisk together eggs, zucchini, banana, applesauce, coconut oil, honey and vanilla until all combined.  Add wet ingredients into flour mixture and mix with a spatula until just combined, being careful not to over-mix.
  4. Fold in the chocolate chips and divide batter evenly between 24 mini muffin cups sprayed with non-stick spray (or you can use liners) making sure to fill each cup almost all the way full.  You could also make 12 regular size muffins.
  5. Bake the muffins for 15 to 17 minutes, or until a toothpick inserted comes out clean, then let the muffins cool in the pan for 5 minutes before transferring them to a wire rack.  If baking regular size muffins, bake them at 350 for 23 to 25 minutes.

Nutrition Facts:

* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.