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RECIPE

Chipotle Shrimp Cocktail

Recipe adapted from Southern Living

Yield: 8 servings 1x
Scale

Ingredients

Instructions

  1. Cut onion and bell peppers into thin strips and layer with shrimp in a large zip-lock bag.
  2. Whisk together ketchup, cilantro, lime juice, zest, orange juice and chopped chipotle peppers and pour over shrimp in the bag. Seal and chill, allowing to marinate for 12 to 24 hours.
  3. Pour into a bowl when ready to serve, enjoy!

Notes

Serving Size: 1/2 cup • Calories: 152 • Fat: 1.5 g • Carbs: 16.1 g • Fiber: 0.9 g • Protein: 17.6 g • WW Points+: 4 pts