RECIPE
Blueberry Oatmeal Breakfast Bars
These delicious Blueberry Oatmeal Breakfast Bars make a quick on-the-go breakfast or snack option that are healthy, kid-friendly and super easy to throw together!
Yield: 16 Servings 1x
- Prep Time: 5 mins
- Cook Time: 40 mins
- Total Time: 45 mins
Ingredients
- 1 cup quick cooking oats
- 1 cup oat flour
- 2 Tbsp brown sugar
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 3 eggs
- 1/2 cup almond milk
- 1/4 cup coconut oil, melted and cooled slightly
- 1/3 cup honey
- 1 1/2 tsp vanilla
- 1 cup blueberries
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl, whisk together oats, oat flour, brown sugar, baking soda, cinnamon and salt. Set aside.
- In a separate bowl, whisk together eggs, almond milk, coconut oil, honey and vanilla stirring until well-combined.
- Pour the wet ingredients in with the dry ingredients, mixing until just combined then fold in the blueberries.
- Pour blueberry mixture into a prepared 8×8-inch baking dish and bake in the oven for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean.
- Let the pan sit for 5 minutes then remove from pan and let cool completely on a wire rack. Slice into 16 square bars (or 9 larger bars) and enjoy!
Nutrition Facts:
- Serving Size: 1 bar
- Calories: 123
- Sugar: 8.7 g
- Sodium: 55.2 g
- Fat: 5.2 g
- Saturated Fat: 3.4 g
- Carbohydrates: 16.2
- Fiber: 1.6 g
- Protein: 3.1 g
* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.