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RECIPE

Blueberry Almond Crostinis

Yield: 4 servings 1x
Scale

Ingredients

Instructions

  1. In a small bowl, combine ricotta cheese, honey and lemon zest. Slowly fold in blueberries. Cut each toasted bread slice diagonally into four equal pieces.
  2. Divide blueberry mixture among bread pieces. Sprinkle with toasted almonds and enjoy!

Notes

Serving Size: 4 crostinis • Calories: 152 • Fat: 1.2 g • Carbs: 27.5 g • Fiber: 4.1 g • Protein: 8.9 g • WW Points+: 4 pts