Black Bean and Corn Salad

This Black Bean and Corn Salad is loaded with crisp veggies, delicious spices and fresh cilantro, all tossed together in a zesty lime dressing making it the perfect summer side dish or dip!

Yield: 6 Servings 1x


For the dressing:


  1. In a large bowl, mix together black beans, corn, red bell pepper, red onion, avocado and cilantro; set aside.
  2. To make the dressing, whisk together lime juice, lime zest, olive oil, garlic, and seasonings.  Drizzle over black beans and corn mixture and toss well to combine.
  3. Cover and chill salad in the fridge for at least one hour before serving.


*This salad will last in the fridge in a sealed airtight container for 3 days.

Nutrition Facts:

* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.