RECIPE
Balsamic Roasted Brussels Sprouts
These Balsamic Roasted Brussels Sprouts make the perfect side dish that is so flavorful and easily made in under 30 minutes! The honey balsamic glaze is simply to die for!
Yield: 8 Servings 1x
- Prep Time: 5 mins
- Cook Time: 25 mins
- Total Time: 30 mins
Ingredients
- 2 lb. brussels sprouts, halved
- 1 red onion, sliced
- 2 Tbsp olive oil
- 1 tsp sea salt
- ½ tsp black pepper
- ½ tsp mustard seeds
- 2 Tbsp balsamic vinegar
- 1 Tbsp honey
- 2 tsp. Dijon mustard
Instructions
- Preheat oven to 425 degrees F and line a baking sheet with foil.
- In a large bowl, toss together brussels sprouts, red onion, olive oil, salt, pepper and mustard seeds. Transfer to prepared baking sheet and spread out evenly.
- Roast veggies for 25 to 30 minutes, stirring only once in between, until sprouts are tender and slightly browned.
- In a small bowl, whisk together balsamic vinegar, honey and Dijon and drizzle over roasted veggies. Serve and enjoy!
Nutrition Facts:
- Serving Size: 1/2 cup
- Calories: 100
- Sugar: 6.1 g
- Sodium: 350.9 mg
- Fat: 3.9 g
- Saturated Fat: 0.6 g
- Carbohydrates: 14.9 g
- Fiber: 4.7 g
- Protein: 4.1 g
* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.